日本酒道NYC Nihonshudō NYC

"The way of saké" Established October 31, 2006.

Monday, March 21, 2011

How YOU Can Help

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S ome of you may remember that I have friends from Tohoku . One of my friend informed me that Miyagi Prefecture, which may have been hit ha...

Japan Earthquake

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O n March 11, 2011, unprecedented tragedy struck the Tohoku (Northeast) region of Japan. At a staggering magnitude measuring 9.0 Richter Sc...
Thursday, August 05, 2010

12/04/10: Going Home

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T o work off the calories from the night before, I took a walk to Ueno Park. With luggage. And, by "work off the calories," I mean...

12/03/09: Day 13 in Japan (Last Full Day)

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A s noted on the title, today was my last full day in Japan. What to do? Start with a hearty lunch, of course. This is Japanese-style hambur...
Monday, February 15, 2010

12/02/09: Day 13 in Japan, Part II - The Autumn Leaves

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A fter Mampukuji, we headed to Kamakura to visit Kayagiya, where they serve the best unagi (grilled eel). Made in the traditional eastern Ja...

12/02/09: Day 13 in Japan, Part I - Koshigoé

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I started the day by retracing the route from few days ago , except that my destination was not Enoshima but the town next door, Koshigoé. ...

12/01/09: Day 12 in Japan - Visiting the Headquarters

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T he day started off as usual... I spent the morning going for a walk. As my hotel for the night was in Ueno, I headed to there to drop off ...
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About Me

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KCinNYC
Experiences: * Wine/Saké Consultant, a major retailer in NYC (2004~2007) * Executive Board Member for RKA Saké Club (2005~2006) * Columnist, The Winged Foot Magazine, NYAC (2005~) Achievements: * NY Regional Finalist, 2nd World Kikisakeshi Competition (Sept. 2006) Clients Include: * Ozeki USA * Saké Hana * Nanbu Bijin Brewery * Daily Candy NY * EN Japanese Brasserie * Shichiken Brewery * Asahi Shuzo (Dassai) * Sakagura Restaurant
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