Experiences:
* Wine/Saké Consultant, a major retailer in NYC (2004~2007)
* Executive Board Member for RKA Saké Club (2005~2006)
* Columnist, The Winged Foot Magazine, NYAC (2005~)
Achievements:
* NY Regional Finalist, 2nd World Kikisakeshi Competition (Sept. 2006)
Clients Include:
* Ozeki USA
* Saké Hana
* Nanbu Bijin Brewery
* Daily Candy NY
* EN Japanese Brasserie
* Shichiken Brewery
* Asahi Shuzo (Dassai)
* Sakagura Restaurant
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